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Durum Wheat

Durum wheat is one of the main crops in Greece .Greeks during its long history cultivate durum wheat both for food and wealth.

Nowdays a large part of the Greek durum wheat production is exported to Italy,Turkey and the North Africa countries.

The most of the durum wheat produced in Greek is consumed by the Hellenic industry mainly for pasta and flour.

The most important role,for the modern market demands,play the genetic material that gives stability,adaptability and quality.

GEANET S.A. was from the firsts that saw the new trends both of market and consuption investing in equipment and genetic material.